glossery english telugu hindi
ENGLISH HINDI TELUGU
Almonds
Baadami
Baadam pappu
Ginger Adarak Allam
Mangopowder Amchoor Mamidikaaya podi
Pomegranate
seeds Anaardana Danimma ginjalu
Walnut Akroot Akroot
Groundnuts Om Phalli Verusenaga
Butter Loni Venna
Gramflour Besan Senagapindi
Chickpeas
Kabulichana/chole Bobai senagalu
Curd Dahi Perugu
Channa
dal Bengalgram Senagapappu
Carawayseeds Shawzeera Shazeera
Cardamoms Elaichi Yeelakulu
Curry
leaves curry patta Kariveepaku
Coriander Dhania Dhaniyaalu
Cumminseeds Jeera Jeelakarra
Hing Asafoetida Inguva
Dates Khajur Kharjoora
Garlic Lahsun Vellulli
Jaggery Godh/goor Bellam
Sugar Sharkar panchadara
Peas muttar Pachi bathani
Redchilli Lalmirch Erramirapakayalu
Greenchilli
hari
mirchi Pachi
mirapakayalu
Clove Lavang Lavangaalu
Cinnamon Dalchini Dhalchichecka
Saffron Kesar Kumkumpuvvu
Mustardseeds Sarson/rai Aavaalu
Blackgram
Udid/Urid
Dal
Kandipappu
Yellow
gram Moong dal Pesarapappu
Oil theal Noone
Ghee - Neyyi
Rice chaaval Biyyam
Riceflakes Poha Atukulu
Kidney
beans Rajma chikkuduginjalu
Groundnuts Moongphali
Verusenagakaayalu
Tea
leaf Chaay
patta Teeniiru
Honey Madhuram Theene
Semolina suji Rawa
Onion Kaanda/Pyaaz Ullipaaya
Tamarind Imli Chinthapandu
Lemon Neembu Nimmakaaya
Chillipowder Mirchipowder Khaarapodi
Mint
leaves Pudeena Pudeenaaku
Spinach Palak palakoora
Pickle
achaar Ooragaaya
Colocasia Arbi Cheemadumpa
Yam suran Pullakanda
Sweetpotato ----- Tiykandagadda
Greenchilli Harimirch Pachimirapakaya
Amaranth
leaves ----- thotakoora
Bittergourd Karela kaakarakaaya
colocasia
Arbi Chemadumpa
Amaranth ---
Thotakoora
Bittergourd
Karela
kaakara
Raw
banana
Kela
Aratikaaya
Bottlegourd
Kaddu
Sorakaya/Aanapakaya
Clusterbeans
Guvar phali
Goruchkkudu
French
beans
----------
Sannachikkudu
Broad
beans
---------
Badda chikkudu
Kidneybeans
Rajma
Nallachikkudu
Brinjal
Baingan
sannvankaya
Aubergine
------
Bajji vankaya
Coconut
nariyal
Kobbarikaya
Curryleaves
cudipatta
karivepaku
Coriander
leaves
Dhania
Kottimera
Cucumber
Kheera(yellow)
Dosa kaya
Capsicum
Simla
mirch
Simla mirchi
Drumstick
singhada
Munakkada
eggplant -----------
Big brinjal
green
peas
muttar Pachabatthani
Yellow
peas
muttar
pasupbatthani
Ginger
adarak
Allam
Greenchilli
Hari
mirchi Patchimirapa
Redchilli
lalmirchi
Yerramirapa
Ashgourd
kaddu Beerakaya
Redpumpkin
kaddu manchigummadi
Radish(white)
Mooli
Tella mullangi
radish
(red)
mooli Yerra
mullangi
Dryfenugreek
Kasturimethi Yendumenthiaaku
Cucumber
Kakadi
doosakaya
K
Kundru
Donda kaya
ladyfinger
Bhendi
Bendakayalu
Lemon
neembu
Nimmakaaya
Mint
Pudina
Podeena
Mango
Aam
Maamidikaya
Neem
-----------
Veepa
Pooppyseeds
khaskhas
gasagasalu
Pomogranete
Anaar
Daanimma
Pumpkin
kaddu Gummadikaaya
Spinach
Palak
Palakura
Sweetpotato
----
Tiyya kanda
Semolina
suji
Bombairawa
Tomatoes
tamater
ramamulagakaya
tamarind
Imali
Chinthakaya
Gherkins
Tindoora
Donda kaya
Bayleaf
Tejpatta
masala aaku
Yam
suran
Pullakanda
wood-apple
----
velaga kaaya
snakegourd
-----
potla kaya
potato
Aloo
urlagadda/bangaladumpa
Dekanee hemp
-----
Gongura
Topiaco
----
karrapendalam
Indian goosberry
amala
usiri
Mangoginger
-----
Mamidiallam
Ajwain
omu
vamu
Dried
ginger
Sonthi
Sonthi
FLOURS
ATTA
PINDI
Allpurposeflour
Maida
Maida
Wholewaheat
flour
Atta
Godhumapindi
Rice
flour
Chaval kaatta Biyyam pindi
Bengalgram
flour
Besan
senagapindi
Cornflour
Jonnapindi
Semolina
Suji
Bombairawa
Blckgramflour Uraddalflour
Minapapindi
Greengramflour
Mungdalflour
Pesarapindi
Chickpeasflour
Putanapowder Putanapindi
Wheatflour
Gehunkaatta
Godhumapindi
Crackedwheat
Gehunkasuji
Godhumarawa
Cracked
rice Chaval
kisuji
Biyyam rawa
Ajwain
|
Tymol seeds
|
Omam
|
Oma
|
Vamu
|
Adrak
|
Fresh ginger
|
Inji
|
Shoonti
|
Allam
|
Amchoor
|
Mango powder
|
Mangay powder
|
Mavinkai powder
|
Mavadi kaya powder
|
Ata
|
Wheat flour
|
Godime mavu
|
Godi hitoo
|
Goduma pindi
|
Besan
|
Gram flour
|
Kadalaemavu
|
Kadale hitoo
|
Senaga pindi
|
Buna channa
|
Roasted gram
|
Pottu kadali
|
Huri kadalae
|
Gulla senagapappu
|
Channa
|
Chick peas
|
Konda kadalae
|
Konde kadalae
|
Senagalu
|
Channa dal
|
Bengal gram dal
|
Kadalae paruppu
|
Kadalae balae
|
Senagapappu
|
Dania patha
|
Coriander leaves/cilantro
|
Kothamalli elai
|
Kothambri soppu
|
Kothimeera
|
Dania
|
Coriander seeds
|
Daniya
|
Kothambari
|
Dhaniyalu
|
Haldi
|
Turmeric powder
|
Manjal
|
Arsina
|
Pasupu
|
Hing
|
Asafoetida
|
Perungayam
|
Ingu
|
Inguva
|
Jeera
|
Cumin seeds
|
Jeeragam
|
Jeerigae
|
Jilakara
|
Kuskus
|
Poppy seeds
|
Kasa kasa
|
Kuskus
|
Gasagasalu
|
Karipatha
|
Curry leaves
|
Kariveppilai
|
Baisoppu
|
Karivepaku
|
Maida
|
Flour
|
Maida mavu
|
Maida hitoo
|
Maida pindi
|
Moong dal
|
Green gram
|
Payatham paruppu
|
Hesuru belae
|
Pesaru pappu
|
Methi
|
Fenugreek
|
Vendayam
|
Menthae
|
Menthulu
|
Poha
|
Rice flakes
|
Aval
|
Avalakki
|
Atukulu
|
Rava
|
Semolina/Cream of wheat
|
Ravai
|
Sajeegai
|
Upma rava
|
Sont
|
Dry ginger
|
Sukku
|
Ona soonti
|
Sonti
|
Sonf
|
Fennel
|
Perumjeeragam
|
Sombu
|
Peda jilakara
|
Sabudana
|
Sago
|
Jawarisi
|
Sabaki
|
Saggu biyyam
|
Sabut moong
|
Whole green gram
|
Pasipayaru
|
Idi hesaru
|
Pesalu
|
Thil
|
Seasame seeds
|
Ellu
|
Ellu
|
Nuvvulu
|
Thil ka thel
|
Gingelly oil
|
Nallenai
|
Ellanai
|
Nuvvula nune
|
Tuvar dal
|
Toor dal/Yellow lentil
|
Tuvaram pappu
|
Togiri belae
|
Kandi pappu
|
Urad dal
|
Black gram
|
Ullutham paruppu
|
Uddina belae
|
Minapappu
|
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